Cook Altstetten 100%

Altstetten 100% Company Description Hotelis is one of the leading companies for the placement of temporary and permanent positions in the hotel, restaurant and community catering industry. Exclusively for our customer Eldora in Altstetten Zurich, we are offering a permanent position as: 100% (m/w) Job Description Production of food in the warm and cold kitchen, as well as desserts Assistance with plating at the menu station/Showcooking, also means helping with serving at the guest Preparation of banquets and aperitifs Ability to work on all positions Compliance with hygiene and safety regulations (HACCP, HACCP-compliant working methods) Kitchen and equipment maintenance, cleaning according to cleaning schedules Assistance with catering also outside of regular working hours At our location in Altstetten, around 650-750 employees are catered for daily. We prepare balanced menus fresh every lunchtime. Regular action and theme weeks also take place, which make the culinary offer even more attractive and varied. Additionally, break catering is offered in the meeting rooms and aperitifs. Sought Profile Completed cooking apprenticeship EBA or EFZ A clean extract from the trade and criminal register is a prerequisite for a permanent employment German language skills must be C1 and English language skills B1. The customer places great emphasis on this Experience in community catering and in direct guest contact Independent, structured and clean working method Teamwork, flexibility, willingness to work and sense of responsibility are essential for cooperation in our kitchen team Strong guest and service orientation as well as an eye for detail, as the activity takes place in direct contact with our guests We offer: Attractive working hours: Monday to Friday 6:00 a.m. to 3:00 p.m. Weekends and holidays Good social benefits and a very good pension fund solution Further training and development opportunities, e.g. internal training, specialist courses and programs for kitchen, nutrition, hygiene or management. A modern working environment with room for creativity An appreciative team and an open corporate culture Long-term perspectives in a successful gastronomy company