Diet Cook / Diet Cook (a)

With our daily freshly prepared meals, we make an important contribution to the well-being and quality of life of our patients, restaurant guests, and employees. To complement our dynamic kitchen team at the Langnau location, we are looking for someone immediately or by arrangement: Diet Cook / Diet Cook (a) Your scope of influence: Do you want to contribute your ideas and expertise and make a difference together with a dedicated team? Then you have come to the right place. Your tasks include: • The careful and professional preparation as well as the plating of meals for patients, restaurant guests, and employees • The consistent compliance with dietary requirements as well as hygiene and quality standards • Collaboration in the menu office and the recording of menu wishes in our electronic menu recording system OrgaCard • Active cooperation in the kitchen team and participation in a varied, needs-based catering service What you bring with you: • Completed training as Köchin / Koch EFZ • Ideally further training as a Diet Cook or the motivation to acquire this expertise with us • Whether with professional experience or at the beginning of your career: We look forward to your application • Independent, reliable, and creative way of working as well as enjoyment of teamwork • Readiness for shifts on weekends and public holidays • Flexibility, sense of responsibility, and a strong understanding of quality Information: Interested? Markus von Känel, Küchenchef, Telefon 034 421 21 50, will gladly answer your questions. We look forward to your application. Spital Emmental AG HRM 3550 Langnau im Emmental www.spital-emmental.ch We are Modern - Human - Right in the middle and look forward to everyone!