Chef de partie

To strengthen our kitchen team in Restaurant Sonnenberg and Sonnenberg "le soir", we are looking for a Cook (with EFZ) in the function as Chef de Partie Day Operations and Banquets, starting immediately or by arrangement. You will work predominantly during the day, sometimes also in the evening (for banquets).

Commitment to people: With us, you can have a say, help decide, and take on responsibility! The Verein Sonnenberg offers training in the gastro & hotel industry and provides the professional foundation as well as practice-oriented qualification. You commit yourself to the training of the course participants, who attend practical and theoretical training at the Hotel-Restaurant Sonnenberg. In total, around 30 specialists and 70 course participants as well as employees work at Sonnenberg.

Further information and apply directly at: https://www.sonnenberg.ch/kueche/