Apprenticeship Cook EFZ (d/w/m)
- Employment type
- Apprenticeship
- Location
- Dübendorf
- Salary
- CHF 1’020–1’550
- First posted
- 17 August 2026
- 100%
- Apprenticeship
- Überlandstrasse 133, 8600 Dübendorf
Apprenticeship Cook CFC (h/f)
Indefinite/fixed duration: Fixed CHE
Reference number: 13871
Address: Überlandstrasse 133, 8600 Dübendorf
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We are passionate hosts - With your favorite recipe, you can pamper our guests. With us, you will discover the different stations as well as the profession in the kitchen and will be able to let your passion run free.
Start your apprenticeship with us on August 1st, because we offer you the right dose of variety and are the recipe for success adapted to your future.
#hitthebutton - we are looking forward to meeting you and creating delicious specialties together - download your application documents.
What you will do ##
- Together with the kitchen team and your coach, you will make our restaurant vibrate and enthuse our guests
- You prepare tasty menus based on fruits, vegetables, meat, fish and spices
- You ensure the physical well-being of your guests
- Together, we create the gastronomy of today and tomorrow and develop new culinary trends
- You take on responsibilities and creatively stage your dishes on the plate
- You control the delivery of goods, check the quality of food and store them correctly
What you bring ##
- Joy of working with food and cooking
- A developed sense of smell and taste
- Calmness in stressful moments is natural for you and you face stress with a smile
- Creativity and ingenuity, as well as a strong team spirit
- Good comprehension skills and agile hands
What characterizes you ##
- Resilience and perseverance
- Ability to motivate
- Team spirit
- Ability to change and willingness to learn
- Ability to plan and organize
- Commitment and willingness to perform
Your place of assignment ##
With 4 collaborators, you daily surprise up to 250 guests at the SV restaurant of our client in Dübendorf with a varied offer: creative and seasonal dishes, prepared fresh and in a varied manner. We mainly cook vegetarian/vegan as well as modern dishes at aQa.
You work from Monday to Friday, between 06:00 and 16:00 according to the schedule. The restaurant is closed on public holidays and on weekends.
What we offer you - among other things ##
Events: induction week, Chiefs for a Week, SV specialized courses, end of apprenticeship ceremony
Finances: 1st year of apprenticeship CHF 1'020, 2nd year: CHF 1'300, 3rd year: CHF 1'550, 13th month, financial participation in school material costs
Working days: 42-hour week (mainly from Monday to Friday in an SV staff restaurant)
Vacation: 6 weeks
Catering: free meals, fresh and healthy for the staff
Other benefits: consult our website
I look forward to your application with anticipation ##
Monika, Business Partner HR Young Talents
SV (Suisse) SA ##
SV (Suisse) SA
SV is a leading group in catering and hospitality management based in Dübendorf near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs approximately 5'500 collaborators, including 3'300 in Switzerland.
SV dates back to the non-profit organization founded in 1914 "Schweizer Verband Soldatenwohl". Else Züblin-Spiller created homes for soldiers throughout the country and served a balanced and affordable diet there. The founder's ideal values are pursued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its means for projects in the field of healthy nutrition and for the common good.
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