Employee Fruit and Vegetable Processing

Tasks: • Prepare raw materials according to specifications and preparation sheets • Manual pre-preparation of salads, vegetables and fruits • Mechanical cutting, washing, centrifuging and packaging of the products • Labeling and picking of the retail products • Arising work at all lines • General cleaning work according to internal hygiene system • Work is carried out in the processing hall between 4 - 12 degrees Requirements: • Good physical constitution Important: • Driver's license Cat. B and own car is a MUST (workplace not reachable by public transport)! Employment conditions according to Normalarbeitsvertrag Landwirtschaft Weekly working hours: 48.00 Std. 6 working days per week We look forward to receiving your application documents.