Pizzaiolo / Pizzaiola 80–100%

Preparation of pizzas Preparation of ingredients and mise en place Operation and control of the pizza oven Compliance with quality and hygiene standards Support with general tasks in the kitchen Requirements: Experience as a pizzaiolo is an advantage Independent and reliable way of working Clean and efficient way of working Resilient even during high order volume Able to work in a team Good German skills are an advantage Willingness to work evenings and weekends