Cook

Cook Family establishment is looking for a cook for a fixed period. Working hours: by discussion. Days off: Sunday and Monday. Vacations: 2 weeks end of July, beginning of August, 2 weeks Christmas and New Year, 1 week in February. Position and Responsibilities The CFC Cook will be responsible for the following tasks: Preparation of dishes in accordance with the restaurant's standards. Respect of food hygiene and safety standards. Management of stocks and orders of fresh products. Supervision and coordination of kitchen activities. Training and supervision of kitchen staff members. Close collaboration with the chef to develop new dishes and improve existing recipes. Required Skills The ideal candidate will have the following skills: CFC cook diploma or equivalent experience. Excellent knowledge of culinary techniques and hygiene standards. Ability to work under pressure in a dynamic environment. Skills in stock and cost management. Ability to collaborate effectively with the kitchen team. Creativity to contribute to menu development. Collaboration with the Team The CFC Cook will work closely with the Chef, as well as with other kitchen team members. Clear and effective communication is essential to ensure team cohesion. Commitment to Quality The CFC Cook will demonstrate a commitment to the quality of the dishes served, constantly emphasizing customer satisfaction. jpid27a2b89jm jpit0728jm jpiy26jm