Chef de Rang / Cheffe de Rang (A) 100%

Short & Sweet The Carlton Restaurant & Bar on Zurich's Bahnhofstrasse combines high-end culinary arts and well-being. In our elegant boutique restaurant, we serve GaultMillau-awarded dishes, while innovative cocktails are mixed at the bar and over 900 positions await our guests in the in-house wine cellar. With us, you will work in a creative and respectful environment, characterized by team spirit and a passion for excellent service. We place great value on the continuous development of each individual and an open, collegial atmosphere. The Carlton is a boutique restaurant of the Segmüller Collection. Your mission • Warm guest reception • Recommending and selling drinks & food • Independent management of a service station including payment collection • Support during banquets and events • General mise en place and cleaning work What you bring • Charming & friendly host personality with a well-groomed appearance • Team spirit, reliability and independence • Several years of experience in high-end gastronomy • Flexibility, resilience and assertiveness • Hands-on mentality with attention to detail and high quality awareness • Very good German & English skills Our benefits • 50% discount in all partner establishments • Anniversary gifts from the 1st year of service • Invitation to the legendary New Year's Eve party • "Summer sports subscription" for Zurich Badis for free • Individual development programs & further training