Cook (m/f/d)

Your tasks

• Preparation and attractive plating of our Swiss classics as well as seasonal specialties
• Support in the preparation (Mise en Place) for the daily à-la-carte business and smaller banquets
• Compliance with hygiene and quality standards according to HACCP
• Goods receipt as well as quality control of our fresh and regional ingredients
• Participation in general kitchen work and support of the team in daily operations

Your profile

• Experience in the kitchen – either as a trained specialist or with sound practical experience as a kitchen assistant
• Joy in handling fresh food and an eye for beautifully presented dishes
• Independent, reliable, and careful way of working
• Ability to work in a team, resilience, and flexibility, especially during busy service times
• German language skills

We offer you

• Secure and predictable working hours with fixed rest days on Tuesday and Wednesday
• Flexible workload between 60 % and 100 % by arrangement
• A family-like, uncomplicated working environment in a traditional team
• Fair and contemporary remuneration
• Appreciation for your work and a pleasant working atmosphere