Head Chef

Your main tasks:

• Management and organization of the entire kitchen of Restaurant Blüemlismatt
• Preparation, cooking, and plating of fresh, seasonal dishes
• Further development of the menu and implementation of new, creative ideas
• Modern interpretation of classic Swiss dishes
• Leadership, motivation, and shift planning of the small kitchen team
• Active participation in daily business and role model function in the kitchen
• Responsibility for purchasing, ordering goods, and inventory management
• Ensuring a constantly high quality and appealing plating
• Calculation and economical handling of goods and resources
• Compliance with and control of hygiene and food regulations
• Organization of an efficient and smooth kitchen process
• Planning and implementation of seasonal offers as well as banquets and special occasions

Your profile

• Completed training as Koch/Köchin EFZ and several years of professional experience
• Ideally experience in a management position or the motivation to take the next step and assume responsibility
• Enjoyment of Swiss cuisine and the modern interpretation of classics
• Passion for fresh, seasonal, and high-quality products
• Organizational talent as well as an independent and structured way of working
• Team player with natural leadership qualities
• Resilience, flexibility, and enjoyment in maintaining an overview even in hectic situations
• Sense of responsibility and a high standard of quality
• Creativity and desire to contribute your own ideas
• Proficient German skills are a prerequisite for daily communication in the team. German, French, or English can equally be your mother tongue, as the management speaks all three languages fluently.
• Enjoyment in joining a new, young team and building something together