Team Leader Kitchen Production & Pasteurization

This is what your new daily routine with us looks like * Co-responsibility for the packaging of our pasteurized meals as well as collaboration in production. * Accompanying and promoting employees with disabilities in their daily work as well as creating optimal development opportunities. * Deputy leadership and supervision of various stations in the absence of the responsible person. * Technical and organizational management of the Garde-Manger and Patisserie areas. * Ensuring compliance with all specifications in the areas of food hygiene, HACCP and quality management. * Active contribution of ideas and continuous further development of processes and workflows together with the team. What we wish for from you * Completed training as Köchin/Koch EFZ or as Systemgastronomiefachfrau/-fachmann EFZ with several years of professional experience; leadership experience is an advantage. * Basic knowledge in the area of HACCP and GHP. * Joy in accompanying, promoting people and achieving successes together. * Structured and responsible way of working as well as strong organizational talent and high service orientation. * Ideally experience in pasteurization, packaging or labeling processes. What we offer you -- our versatile [Mitarbeiterbenefits](< >) * Flexibility in daily work with modern working time models * Further development through free internal courses and support for external further training * Above-average social benefits and pension schemes * High-quality catering at discounted prices * Attractive discounts with partners as well as internal discounts * Free parking spaces without parking stress For supplementary information, Christian Manduca, Leiter Küche Restaurant Oensingen, is at your disposal. j4id10396960a j4it0938a j4iy26a