Chef de rang 100% CDI (M/F/D)

• Ensure the welcome of customers with professionalism, courtesy and elegance • Take orders and advise customers on dishes and drinks • Guarantee impeccable service throughout the meal • Supervise and coordinate your station to ensure a smooth and personalized customer experience • Ensure the setup and perfect maintenance of the dining room according to the establishment's standards • Ensure the link between the dining room and the kitchen to guarantee the quality of service • Participate in customer loyalty through your interpersonal skills and excellence • Respect and enforce hygiene and safety standards as well as internal procedures