Gastro-Mitarbeiter/in Take-away 40-50 %

Gastro-Mitarbeiter/in Take-away 40-50 % At all about crêpe, we combine ösische crêpe tradition with fresh ingredients, quality, and cultivated customer contact. Our location at Bahnhof Enge in Zürich is a small, lively premium take-away with few seats. We are looking for a reliable, fast, and friendly person who enjoys gastronomy, direct guest contact, and active sales. Important: The fixed working days are Saturday and Sunday. Additionally, depending on planning, another half day is added during the week. You bring Experience in gastronomy, take-away, café, or service area Very good German in direct customer contact English is an advantage Enjoyment of dealing with guests and active selling You work quickly, cleanly, and reliably You are resilient, even when it gets hectic You can work independently and take responsibility You are physically fit and have no problem with standing, active work Your tasks Friendly and professional customer contact at the counter Sales, consulting, and additional sales of our products Operation of the cash register and receipt of orders Preparation of our crêpes, sweet and savory Mise en place, preparation of drinks, and replenishment of goods Ensuring cleanliness, hygiene, and smooth processes Opening, closing, and cleaning work Independent work, mostly alone in the operation What to expect Working hours approx. 40-50 % Fixed deployments on Saturday and Sunday Additionally, half a day during the week by arrangement No room hours A small, established operation with clear standards Direct guest contact in an urban environment at Bahnhof Enge A high-quality, creative product with many regular customers A responsible task with a lot of independence Does this fit you? Then we look forward to your application with a resume. Please write to us: When are you available? Can you work fixed hours on Saturday and Sunday? What experience do you have in gastronomy, take-away, or service? jpid01795e3jm jit0728jm jiy26jm