Office Employee - 100%

Office Employee Operation The gastronomy of the Universität Zürich Zentrum has four different outlets with a total of 1'600 seats. Around 2'500-3'000 lunch menus as well as 400 dinners, which are delivered, are produced daily. In addition, internal as well as external caterings are carried out. True to the ZFV philosophy, cooking is done fresh on-site with regional as well as ecologically sensible produced and fair-trade foodstuffs.\|Mensa UZH Zentrum Workload 100 Our task menu <br /> • Washing of dishes, cutlery as well as all kitchen utensils • Operation of the dishwasher • Ensuring cleanliness and order in the office area • Disposal and waste separation • Maintenance as well as care of the machines in the dishwashing kitchen • Completion of various cleaning tasks in the kitchen as well as in the entire operation • Implementation of the ZFV quality and service standards • Compliance with and implementation of the hygiene and occupational safety guidelines • Setting up aperitifs and break refreshments • Putting away deliveries <br /> Your recipe for success <br /> • Experience in the dishwashing kitchen an advantage • Oral German skills • Ability to work in a team • Flexibility regarding working hours • Willingness to learn and resilient • Hygiene conscious • Structured and independent <br />