Apprenticeship System Gastronomy Specialist EFZ

--- base: meta-keywords: meta-viewport: width=device-width, title: Apprenticeship System Gastronomy Specialist EFZ (d/w/m) --- Apprenticeship System Gastronomy Specialist EFZ (d/w/m) =========================================== Apprenticeship System Gastronomy Specialist EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 14019 Address: Murmattweg 6, 6000 Luzern 30 We are passionate hosts -- come to us and get to know the world around enjoyment. You look after our guests with a smile, prepare small, fresh dishes yourself and carry out administrative tasks in the back office. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to meeting you -- upload your application documents. What you will do ------------------ * Care for and serve our guests from A as in Apéro to Z as in Znüni * Take on leadership responsibility and act as a host and team player * Completion of administrative tasks from marketing and controlling to billing * Planning and organization of various processes and activities * Focus on food, which includes the preparation and presentation of the menus yourself This is what you bring ---------------------- * Openness to teamwork and the willingness to make a difference together with others * High sense of responsibility * Organizational talent, quick comprehension * Joy in contacting people and developing yourself * Resilience to keep a cool head in hectic situations * good oral and written knowledge in English What distinguishes you ------------------------- * Resilience and perseverance * Ability to motivate * Teamwork skills * Ability to manage change and willingness to learn * Planning and organizational skills * Commitment and willingness to perform Your place of work ------------------- In the Restaurant Murmatt of the AAL in Luzern, our hosting team with nine employees treats up to 400 guests daily. The attractive, seasonal, and fresh offering consists of four changing menus. Additionally, the gastronomy includes a served restaurant and an area for large events. You work from Monday to Friday, depending on the duty roster. For special events, you are available flexibly. What we offer you - among other things --------------------------------------- Events: induction week, Chiefs for a Week, special SV specialist courses, final apprenticeship celebration Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month salary, financial participation in school material costs Working days: 42-hour week (mostly Mo - Fr in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh, and healthy employee catering Other benefits: Look on our website I look forward to your application -------------------------------------- Monika, Business Partner HR Young Talents SV (Schweiz) AG --------------- SV (Schweiz) AG The SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5'500 employees, of which 3'300 are in Switzerland. SV traces back to the non-profit organization <<Schweizer Verband Soldatenwohl>> founded in 1914. Else Züblin-Spiller established soldiers' rooms nationwide and served balanced and affordable meals there. The founder's ideal values are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the common good. SV (Schweiz) AG * SV (Schweiz) AG Wallisellenstrasse 57, Memphispark 8600 Dübendorf * [ ](< >) jpid3547195jm jpit0939jm jpiy26jm