Cook 60–100%

Cook. Profile: EFZ Experience as a cook Experience in lunch business is an advantage Good knowledge of the Albanian language in spoken and written form Ability to independently plan, prepare, and implement lunch menus Good organization and independent way of working Ability to maintain an overview even during an intensive lunch service Fast and clean way of working Sense of responsibility and reliability Ability to work in a team Good knowledge of hygiene and food regulations Teamwork Tasks: Weekly planning and compilation of the lunch menus Independent organization of the entire lunch business Preparation and mise en place for the daily lunch service Preparation and plating of the lunch menus Ensuring a fast and smooth process during the lunch service Planning of the required food and quantities for the lunch menus Assistance with ordering goods and controlling inventory Economic menu planning and as little food waste as possible Coordination of the lunch menus with the management Compliance with our quality standards Control of food and correct storage Compliance with all hygiene and cleanliness regulations Cooperation with the service staff Depending on the workload, support with further work in the kitchen We offer: Employment between 60 and 100 % Clear focus on the lunch business Independence and responsibility in designing the weekly menus Opportunity to contribute your own ideas for new lunch menus Long-term employment Varied restaurant operation Familiar and committed team Employer: Restaurant Kulla Düdingen Workplace: Birchstrasse 10, 3186 Düdingen Function: Cook – focus on lunch business Workload: 60–100 %, by arrangement Start of position: Immediately or by arrangement