Servicemitarbeiter 80%

Hotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant and community catering industry.

For a renowned client from the financial sector, we are looking for a service-oriented and committed personality for their gastronomy.

We offer a permanent position with a workload of 80% as a

Servicemitarbeiter
The main task is to assist in the service and preparation of banquets and aperitifs

50% of the time in Mise En Place and maintenance work

-Control and replenishment of break zones

-Cleaning of coffee machines

-Office work in the kitchen

-Maintenance work in the lunchrooms

-Cleaning of employee dishes (cups/cutlery)

-MEP of catering orders

And 50% in the area of guest service and responsibility for a smooth process

-MEP for lunch service

-Professional (à-la-carte) service in lunchrooms & meeting services

-Preparing and delivering office lunches

-Preparation and participation in caterings (apéro etc.)

Training or experience in the service, gastronomy or hospitality sector

Professional experience in high-end gastronomy, hotel industry or business catering is an advantage

Distinct service and customer orientation

Professional and well-groomed appearance

Independent, structured and reliable working method

Teamwork and high commitment

German and English language skills must be at least B2

Discretion is top priority for you

We offer:

Attractive working hours: Monday to Friday between 7:00 a.m. and 5:00 p.m.

Weekends and holidays off

Good social benefits and a very good pension fund solution

Further training and development opportunities

A modern working environment with room for creativity

An appreciative team and an open corporate culture

Long-term perspectives in a successful Swiss gastronomy company