Pizzaiolo

Workload: 100 %

Work location: Lora Restaurant / Pizzeria

Start date: by arrangement / immediately

About us

At Lora, quality, fresh ingredients, and genuine hospitality come first. For our well-coordinated kitchen team, we are looking for a passionate and experienced Pizzaiolo who understands our craft and consistently serves our guests first-class pizzas.

Your tasks

Preparation & dough processing: Professional production of pizza doughs (handling, fermentation), preparation of ingredients (Mise en Place), and manual stretching of the pizzas.

Baking process: Independent topping and baking of the pizzas in the electric oven while maintaining high quality standards even during peak times.

Quality assurance: Ensuring consistent freshness, taste, and visually appealing presentation.

Hygiene & order: Compliance with statutory hygiene regulations as well as care and cleaning of all work equipment and the oven area.

Inventory management: Monitoring stock levels in your own area and participating in reordering.

Your profile

Experience: Verifiable, several years of professional experience as a Pizzaiolo in a lively gastronomy setting.

Expertise: Sound knowledge of dough handling, proofing times, and ingredient knowledge.

Way of working: Fast, clean, and structured working – even with high guest volume.

Personality: Reliability, team spirit, resilience, and a high standard of quality.

Languages: Good German skills (other languages such as Italian are an advantage).

We offer

A secure job in a dynamic and well-coordinated team.

Fair, performance-related remuneration and contemporary employment conditions.

A pleasant working atmosphere with flat hierarchies.

Modern kitchen equipment and high-quality work materials.

Contact

Have we aroused your interest? We look forward to receiving your complete application documents (CV, work certificates).