Sous Chef 100% (m/f/d) - Zurich ZH

• 26 August 2026
• 100%
• Permanent position
• Zürich

We are looking for a Sous Chef 100% (m/f/d) - Zurich ZH ###

Your area of responsibility

• Responsibility for kitchen, production and quality in the assigned shift
• Active assistance in the kitchen in the production area
• Coordination with logistics and event department
• Ensuring Compass standards
• Ensuring impeccable stock management and ordering system

Your profile

• Completed training as a cook as well as several years of experience in a large kitchen or in communal catering
• Entrepreneurial thinking and basic administrative knowledge
• Creative, quality-oriented and organised
• Strong communication skills
• Resilient and solution-oriented

Your benefits

For questions about the recruitment process, Christian De Buck, HR Business Partner, will be happy to provide information.

Who we are

With the sector-specific brands Eurest, Scolarest, Medirest, Eurest Services, Rapport Guest Services, Compass Consulting and Compass Catering, we, Compass Group (Switzerland) AG, are active in corporate catering, event catering as well as in reception desk and hospitality services. As a member of Compass Group PLC, the world-s leading foodservice company - with over 580,000 employees in around 30 countries - we skilfully combine international expertise with local commitment and bring people together thanks to our passion for contemporary cuisine and creating an atmosphere of unique hospitality.

Our recruitment process

Thank you for your online application! We review your documents with great interest, carefully check everything and then make an initial selection from all applications. Afterwards, we will contact you and keep you informed about the next steps.

The steps in the personal introduction process unfold like a 4-course menu: