Cook (m/f/d) on call 10-20%

These are your tasks Production and preparation of cold, warm and dessert dishes according to exactly specified recipes Plating the dishes on the buffet Responsible, careful handling of food and working equipment Mise en place Professional storage of food in the various cold storage rooms Daily and weekly cleaning work according to the cleaning plan Daily exchange/feedback with supervisor Periodic cleaning work (hygiene plan) Storage order Ensuring cleanliness and implementation of hygiene standards in the kitchen, the cold storage rooms and the storage rooms This is what we expect from you Training as a cook (or long experience in this area), at least 2-3 years of professional experience Independent way of working Flexibility, productive, responsible, punctual Precise and efficient way of working Passion for cooking Very good German skills in speaking and writing, sufficient English skills