Chef de Partie

Your tasks include: • Preparation and plating of our dishes for half board & tapas • Responsibility for the Cold Kitchen & Patisserie area • Ensuring our high quality standards • Compliance with and implementation of HACCP guidelines • Support with cleaning work and dishwashing • Cooperation in breakfast and dinner service • Varied assignments in our tapas kitchen and in the main restaurant WHAT YOU BRING • A completed vocational training as a cook • several years (4-6 years) of experience in the field of "Patisserie" • very good German & English skills • professional experience 4-6 years (a MUST) • passion for cooking and creativity • team spirit, initiative and sense of responsibility • joy in inspiring guests with great dishes