Restaurant Manager at 80%

Location Genève Availability Immediately Type Temporary Reference 41844 Published on 08/08/2026 On behalf of one of our clients, the agency OKJOB Genève is looking for a: Job description ### \-Manage, support and develop a front-of-house team; \-Develop schedules and organize resources according to activity; \-Supervise the entire service ensuring excellent coordination with the kitchen; \-Guarantee irreproachable service quality and customer satisfaction; \-Advise customers thanks to your solid knowledge of wines, spirits and cocktails; \-Ensure management of reservations, payments and the cash register; \-Manage beverage and consumable stocks, place orders and ensure their follow-up; \-Develop weekly activity reports and analyze performance indicators; \-Implement continuous improvement actions in order to optimize operational and commercial performance; \-Ensure compliance with hygiene, safety standards and internal procedures. Profile ### \-CFC as a Restaurant Specialist or an equivalent title; \-Federal Brevet in restaurant management or equivalent training; \-Minimum 8 years of experience in the restaurant service field; \-At least 3 years of successful experience in a management function with team supervision; \-Excellent knowledge of wines, spirits and mixology (cocktails); \-Natural leadership, sense of organization and excellent priority management; \-Spirit of initiative, autonomy and ability to unite a team; \-Ease with IT tools and reservation and cash register software. Restaurant Manager at 80% / Temporary