COMMIS DE CUISINE (a)

To strengthen our Waldhaus team, we are looking for a motivated personality as a Commis de cuisine (a) in seasonal employment for the upcoming winter season. Are you looking for a new challenge? Are you an enthusiastic personality with high quality standards? Are you a professional in your field? Then we look forward to getting to know you. You will work in a young team and are co-responsible for the mise en place work, production, preparation and manufacturing of the dishes for our daily changing 5-course menu and vegetarian alternative, as well as for our à la carte restaurant «Arvenstube» with Swiss specialties. Teamwork and creativity are part of your character Willingness to learn, as well as enthusiasm for local products and the culinary craft, characterize you You have completed training in the cooking profession or many years of work experience