Ristorante pizzeria acquerello

Job offer: Experienced Pizzaiolo/a We are looking for a passionate and motivated Pizzaiolo/a to join the team of our ristorante pizzeria. We are looking for a professional figure who knows how to manage the entire production process, from dough preparation to cooking, always guaranteeing high quality standards. Main responsibilities:  Daily preparation and management of doughs (leavening, maturation).  Stretching and topping pizzas following the establishment's recipes.  Management of the oven (electric/wood) and constant control of cooking times.  Cleaning and sanitization of the workstation in compliance with HACCP standards.  Stock management and quality control of raw materials. Required requirements:  Proven experience in the role of pizzaiolo.  Excellent manual dexterity and knowledge of dough techniques.  Ability to work in a team and manage the rhythms of an intense service.  Punctuality, precision, and attention to hygiene.  Valid HACCP certificate. What we offer:  Employment contract [fixed-term/permanent] according to CCNL.  Remuneration commensurate with actual experience.  Dynamic and professional work environment.  Possibility of growth within our reality. If you think you are the right person, send us your updated CV to [inserire email] or contact us at the number [inserire numero di telefono] to schedule an introductory interview.