Cook

HOTELIS is the only company specialized in recruitment for Cook HOTELIS is the only company specialized in recruitment for the catering and hotel industries for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and collective restaurant operators. Cook Company description As part of regular temporary missions that will be offered to you with our clients, high-end hotel establishments as well as high-end restaurants located in the Lausanne region and on the Arc Lémanique, we are actively seeking several Cooks / Chefs de partie (H/F) As part of regular temporary missions with hotels and restaurants Job description Depending on the temporary missions that will be offered to you with our different clients, you will integrate the kitchen team and, under the orders of the head chefs, will participate in the implementation and preparation of dishes served in the restaurant "à la carte" or for the catering and events part, in production cuisine. You will use and transform essentially fresh and quality products that you will sublimate according to the standards and recipes of the establishment. Depending on the proposed missions, you may be required to perform services in "live cooking" in front of guests. Sought profile With a recognized training as a cook, you have at least three years of experience with high-end hotel establishments or in gastronomic/bistronomic-type restaurants. You care about making quality dishes. Your attention to detail and your taste for innovation make you a collaborator who can really bring a plus to our different clients. What we offer We offer you the opportunity to carry out many temporary missions during which opportunities for stable placement are entirely possible. You will work regularly in split schedules as well as during weekends. You will benefit from interesting working conditions, in line with the collective agreement, as well as the possibility of perfecting your knowledge through continuous training offered within our training center, in Morges. Hotelis SA (is the most important Swiss company active in recruitment and selection of talents for stable and temporary positions in the hotel and restaurant industries. Our skills allow us to be the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and collective restaurant operators. To facilitate reading, this job offer is written in the masculine, but is of course addressed to any person corresponding to the sought profile, without distinction of gender. jpid66a41e7jm jpit0727jm jpiy26jm