Kitchen Assistant M/F

Main tasks:
Preparation (Mise en place): Washing, peeling, cutting vegetables, preparing meats and fish.
Cooking: Carrying out simple preparations (sauces, starters, salads, desserts), monitoring cooking processes and assisting with plating.
Maintenance/Hygiene: Cleaning the work surface, utensils, kitchen machines and doing the dishwashing.
Stock management: Receiving goods, storing supplies and cold rooms.
Assistance: Supporting the chefs de partie and the chef de cuisine during service.