Sushi chef

Greeting, looking after, advising and saying goodbye to guests Control and distribution of goods (Take Away & Delivery) Information and sales on the phone, receiving reservations Control and processing of emails if necessary Compliance with hygiene regulations Cleaning tasks Organization upon receipt and dispatch of orders Purchasing of goods Mise en place for the entire operation Quality control of the food Cleaning control, maintaining the cleaning list Warehouse order / cleanliness Maintaining statistics Inventory Purchasing of goods Mise en place for the entire operation Warehouse order / cleanliness Control of production list / orders from resellers