Intern Product Manager Convenience, 80-100%

Le Patron is part of the internationally active ORIOR Gruppe with around 2300 employees and headquarters in Zürich.
We specialize in innovative premium menus and convenience products and create the finest creations in our pastry manufactory. A family-like togetherness and a positive team spirit create the basis for an open and team-oriented work culture. At Le Patron in Böckten, BL, we are committed every day with joy and passion to the production of our premium products with a team of around 130 employees.

Intern Product Manager Convenience, 80-100%

As support for our Senior Product Manager Convenience at the Böckten location, we are looking for, starting immediately or by arrangement and for a limited period of one year, an

Intern Product Manager Convenience, 80-100%

Have you just completed your studies or are you at the beginning of your professional career? Do you want to gain initial practical experience in Product Management and apply your theoretical knowledge in concrete development projects? Then we offer you the ideal opportunity to take on responsibility, learn from experienced specialists, and actively participate in innovative product solutions.

Your tasks

• Collaboration in the development of new products and assortments in the Care area
• Support in recipe development, product tests, and tastings
• Accompanying product development projects and feasibility studies
• Collaboration on packaging concepts and cooperation with suppliers
• Analysis of customer needs as well as market and competitive developments
• Support in compliance with food law and nutritional requirements
• Coordination and interface role as a hub function between Product Management, Development,

Quality Assurance, Production, as well as external partners and suppliers

Your profile

• Ongoing or completed studies in Food Technology, Food Sciences,

Life Sciences or comparable training

• Training as a Chef with interest in product development
• Interest in Product Management, food innovation, and special nutrition and basic knowledge in

the area of food production / recipe development

• Structured, independent, and analytical way of working
• Strong communication, team-oriented personality with a high willingness to learn
• Good MS Office skills
• Hands-on mentality and willingness to test products yourself and actively accompany development processes

What awaits you

• Exciting tasks in a strategic growth area
• Collaboration on innovative products with real added value
• Much room for design and development opportunities
• Possibility to accompany projects from the idea to the market launch

Have we aroused your interest? Then apply directly via the "Apply now" button. Our team looks forward to meeting you!

If you have any questions, Melanie Imhof, HR Manager, will be happy to assist you via e-mail.

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