Host (New Opening)

PermServ AG connects people and companies. The experience and competence of our consultants guarantee you an excellent, fast and individual service. We accompany and support you on the way to your professional goal.

In the middle of Zurich's Old Town, a traditional gastronomy business will open in spring 2027. A lively meeting point is to be created, where honest Swiss cuisine, seasonal specialties and carefully selected wines meet uncomplicated, personal hospitality. In addition to the restaurant and a cozy wine tavern, versatile rooms offer space for weddings, corporate events and private occasions with up to 200 guests. For this special place, we are looking for a host personality with sound wine knowledge, a good network and genuine joy in dealing with people. Someone who does not just run a business, but is present, builds relationships and ensures with much warmth that guests feel welcome from the first moment and enjoy coming back.

Host (New Opening) ###

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Tasks & Challenges

• Overall responsibility for the operational and economic management of the restaurant, the wine tavern and the event area
• Active host role as well as personal care of guests, regular customers and business partners
• Building and maintaining a strong network in Zürich and the surrounding area
• Leadership, motivation and further development of the service team
• Participation in the establishment of the business and in the preparation of the new opening
• Close cooperation with partners, suppliers and external service providers
• Ensuring a warm, personal and professional service experience
• Advising guests on wine selection as well as active further development of the wine selection
• Close cooperation with the kitchen and other internal contact persons
• Planning, organization and accompaniment of private celebrations, corporate events and larger occasions
• Control of relevant key figures as well as implementation of suitable measures to achieve the economic goals

Qualifications & Competencies

• Degree from a hotel management school or comparable training
• Several years of experience in a similar or identical function
• Experience in the restaurant, banquet and event sector
• Warm host personality, service-oriented
• Business administration knowledge, affinity for numbers
• Broad generalist know-how in gastronomy or hotel management
• Stylish, efficient administrative way of working
• Organizational talent, planning skills
• Pragmatic, solution-oriented, hands-on
• Winning, confident personality

Opportunities & Perspectives

In this role, a varied task awaits you in a historic house that inspires both guests and employees with its special charm. You will receive a lot of creative freedom and will help shape the appearance from the ground up. In this function, you will mostly have Sunday and Monday off. In addition, exciting benefits await you.

Become curious and want a change? Please take a few minutes and apply using the application form below. For questions, Jessica Agoras is available at +41 44 552 71 14. Ref.-No. 23699

PermServ AG

Schulhausstrasse 12

8002 Zürich

+41 44 552 71 00

http://www.permserv.ch