PATISSIER

Location Genève Availability Immediately Type Temporary Reference 40771 Posted on 02/07/2026 we are looking for experienced pastry chefs for temporary missions Job description ### Your tasks: • Carry out the setup according to the chef's instructions • Manage the dressing during the service • Apply the establishment's standards • Mastery of pastries (puff pastry, shortcrust pastry, choux pastry) • Service follow-up management according to pace Profile ### Type of cuisine: Pastry on the plate, cocktail, banquet Your profile: • Hotel training: CFC pastry chef minimum required or equivalent. • Mastery of hygiene rules (HACCP). • Impeccable hygiene • Minimum 3 years of experience • Serious, autonomous, reliable and quick • Passionate about their job, interest in contemporary pastry • Open-minded, team spirit • Great regularity in work • Short missions according to the needs of the teams in place You are mobile During the recruitment process, you will have to provide us with all your work certificates and diplomas Only complete files will be studied PATISSIER / Temporary