Cook / SV G1, Bern / KST 20750100

Job role ###### Cook ##### Experience level ###### Trained Persons with a Federal Diploma of Vocational Education and Training (EFZ) as a cook, a minimum of three years of basic vocational training in the activity to be performed, or persons with an Attestlehre (EBA) and at least three years of professional practice in the activity to be performed. Job description ###### We are looking for you as support! Your tasks: Mise-en-place work Preparation and plating of hot and cold dishes General cleaning work Compliance with and implementation of ISO and HACCP guidelines Working hours can vary by +/- 1h. We look forward to your application. Industry ###### Gastronomy / Hotel Job location ###### Bern 3003 Full address will be shown once hired for the job.