Employee Telephone & Cashier / Dispatch (80–100%)

Activities Receipt and processing of telephone orders Customer support on the telephone and at the cash register Recording of orders in the cash register system Preparation and control of delivery orders Coordination and scheduling of deliveries Handing over orders to the delivery drivers Control of orders for completeness and correctness Support in daily restaurant operations General administrative and organizational tasks Requirements: Experience in customer contact, telephone or gastronomy is an advantage Good German skills Reliable and organized way of working Friendly and customer-oriented appearance Resilient even during high order volumes Good PC/cash register system knowledge is an advantage Willingness to work evenings and weekends