Cook - KST 2411

Job role ###### Cook ##### Experience level ###### Trained Persons with a Federal Certificate of Proficiency (EFZ) as a cook, at least a three-year basic vocational training in the activity to be performed, or persons with an EBA apprenticeship and at least three years of professional experience in the activity to be performed. Job description ###### Assistance in the production kitchen/ logistics distribution of lunch dishes incl. customer care assistance with preparation and cleaning work. Assistance in the bakery (cake and nut croissants) Work according to instructions and recipes. Driver's license Cat. B - logistics for transport Industry ###### Gastronomy / Hotel Job location ###### Luzern 6005 Full address will be shown once hired for the job.