Operations employee in meat production sought

We offer ##

• Long-term assignment opportunity with option for permanent employment
• Further training opportunities and development chances
• Fair remuneration according to the collective employment agreement
• Support during onboarding and integration

Tasks ##

As an operations employee in meat production, you are responsible for cutting, butchering, and preparing meat pieces. You label the goods and supervise the production lines, mostly in refrigerated rooms. The work is varied and requires flexibility.

Requirements ##

• Experience in food production or kitchen
• No problem handling meat products
• Flexibility regarding working hours (staggered times)
• Cold resistance - working at temperatures between +5 and +10 degrees
• Driver's license and own car mandatorily required
• Reliability, teamwork, and resilience

Do you have questions or would you like to apply directly? Contact Christiane Reber at work24.com ag in Rorschach at +41 58 668 68 00.

Work location
9015 St. Gallen

Start
per Immediate or by arrangement

Hours per week
35 - 45