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FNFB Department Manager - 100%

Aligro (Demaurex & Cie SA)

Employment type
Full-time
Location
Chavannes-près-Renens
Company
Aligro (Demaurex & Cie SA), Av. de la Concorde 6, 1022 Chavannes-près-Renens
First posted
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Aligro is an independent Swiss family business Food/Non-Food/Beverages Department Manager - 100% Aligro is an independent Swiss family business, composed of more than 1'000 employees distributed across 14 points of sale in French-speaking Switzerland and German-speaking Switzerland. Our cash & carry concept, unique in the country, is primarily aimed at restaurateurs and retailers, as well as private customers. We offer a warm welcome, competent and personalized advice, a wide assortment of 30'000 items and more than 2'000 promotions each week. In order to lead the Food, Non-Food and Beverages sector team of our Chavannes-Renens market, we are looking for, for a suitable start, FNFB Department Manager - 100% As a Department Manager, you lead a team of 20 to 30 employees. You optimize the resources of your sector and develop commercial activities, while maintaining a positive and professional working environment Your main responsibilities: Lead and motivate a team of 30 employees with the help of sector managers. Ensure an optimal distribution of resources (schedule management) based on customer flow. Develop and implement long-term action plans. Offer a warm welcome and professional service to your customers. Manage goods flow, from arrival to sale. Supervise inventories, control waste, and guarantee compliance with HACCP standards. Energize the department with commercial initiatives. Profile sought: Field manager with confirmed experience in managing a team of more than 10 people Notable experience in commerce and sales involving large volumes. Experience in the food sector is an asset. You demonstrate dynamism, open-mindedness, autonomy and a great sense of responsibility We offer you: Stimulating managerial responsibilities At the heart of the action, you will collaborate with a multitude of professions, and rub shoulders with professionals from the gastronomy branch. The possibility to evolve within an independent Swiss family business, where the management is close to its employees. jpidbebe158jm jpit0730jm jpiy26jm

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