Apprenticeship Cook EFZ

Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13859 Address: Krämerackerstrasse 15, 8610 Uster Short text We are passionate hosts - with your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruits, vegetables, meat, fish, and spices You ensure the physical well-being of your guests Together we create the culinary delights of today and tomorrow and develop new food trends You take on responsibility and creatively showcase your dishes on the plate You check the goods delivery, control the quality of the food, and store it professionally What you bring with you Joy in handling food and in cooking Pronounced sense of smell and taste Composure in hectic moments is a matter of course for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to adapt to change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the restaurant of the education center in Uster, you and your team will pamper around 350 guests daily with a diverse range: creative, seasonal dishes, prepared fresh and with variety. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month's salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh and healthy employee catering Other benefits: Check our website I look forward to your application , Business Partner HR Young Talents SV (Schweiz) AG SV (Schweiz) AG SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group is active in several business areas: restaurants for companies and schools, hotels with private labels as well as with other renowned brands as a franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 employees, 3,300 of whom are in Switzerland. SV traces its origins back to the non-profit organization "Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldier rooms nationwide and served balanced and inexpensive meals there. The founder's idealistic values are carried on today by the SV Foundation. This non-profit foundation is the majority shareholder of SV and uses its funds for projects in the area of healthy nutrition and for the common good. Apprenticeship EFZ (d/w/m) Apprenticeship EFZ (d/w/m) Permanent/Temporary: Temporary CHE Reference number: 13859 Address: Krämerackerstrasse 15, 8610 Uster Short text We are passionate hosts - with your favorite recipe, you can pamper our guests. With us, you will get to know the various stations as well as the craft in the kitchen and can let your passion run free. Start your apprenticeship with us on August 1st, because we offer you the right portion of variety and are the right recipe for success for your future. #hitthebutton - we look forward to getting to know you and creating delicious delicacies together - upload your application documents. What you will do Together with the kitchen crew and your coach, you will rock our restaurant and inspire our guests You prepare tasty menus from fruits, vegetables, meat, fish, and spices You ensure the physical well-being of your guests Together we create the culinary delights of today and tomorrow and develop new food trends You take on responsibility and creatively showcase your dishes on the plate You check the goods delivery, control the quality of the food, and store it professionally What you bring with you Joy in handling food and in cooking Pronounced sense of smell and taste Composure in hectic moments is a matter of course for you and you meet stress with a smile Creativity and ingenuity, as well as a strong team spirit Quick comprehension and nimble hands What distinguishes you Resilience and perseverance Ability to motivate Teamwork skills Ability to adapt to change and willingness to learn Planning and organizational skills Commitment and willingness to perform Your place of work In the restaurant of the education center in Uster, you and your team will pamper around 350 guests daily with a diverse range: creative, seasonal dishes, prepared fresh and with variety. What we offer you - among other things Events: induction week, Chiefs for a Week, special SV specialist courses, graduation ceremony Financials: 1st year of apprenticeship CHF 1'020, 2nd year of apprenticeship: CHF 1'300, 3rd year of apprenticeship: CHF 1'550, 13th month's salary, financial contribution to school material costs Working days: 42-hour week (mostly Mon - Fri in an SV employee restaurant) Vacation: 6 weeks Catering: free, fresh