Deputy Restaurant Manager

Work where Switzerland comes together

Our Coop restaurants are no ordinary restaurants. They are places of encounter where the whole of Switzerland comes together. As part of our team, you will not just have a job, but be part of this community. Together we can create something extraordinary!

Workload

100%

Contract

unlimited

Start date

28.05.2026

Tasks

• As Deputy Manager, you guarantee smooth operational processes and thus the best possible culinary experience.
• Because the plated dishes are nationally specified, you use the opportunity to surprise with local offerings at the buffet.
• You are the right hand of the management. Specifically, you support in the leadership and development of the employees.
• You enjoy taking responsibility for guest care as well as the production and presentation of the daily offers.

Requirements

• Completed basic training as a chef? We like that.
• System gastronomy is your daily bread.
• Basic IT knowledge and affinity for systems? A great advantage for this position.
• You have a very good command of German -- oral and written
• No matter what you do: The well-being of the customers is always your top priority.
• Discounts: 5-fold amount of Superpoints in the supermarket
• Terms of employment: Pension fund: 2/3 is paid by Coop
• Working hours: 5 weeks vacation
• Further education: Over 600 internal training courses
• Sustainability: Commitment to people, animals, and nature with over 400 actions
• Communication: internal app for employees
• Health: Update-Fitness: Fr. 200.-- discount on the annual subscription

Your contact person

the Coop Genossenschaft

Stefanie Willis
HR Marketing