Chef de Rang

Under a long-standing name, Kempinski, hoteliers since 1897, has traveled the world in search of fascinating destinations without ever forgetting its traditions and European heritage. The generous resorts as well as the stylish city and wellness hotels reflect an individual and unique character, specifically for guests who appreciate 5-star service and luxury during their business or private travels. Do you prefer to challenge yourself with high standards? Are you only satisfied when your guests are too? Are you highly motivated and do you value the competence of a well-coordinated team? To strengthen our innovative F&B team, we are looking for you as a dynamic and motivated Chef de Rang for the current 2026/2027 winter season. Your profile: Completed training in a comparable hotel and extensive several years of professional experience in high-end gastronomy Resilience, tidiness, as well as a very high awareness of quality Structured and organized way of working Great interest in team-oriented work Your motto is to be a perfect and lovable host to every guest You enjoy taking responsibility for the guests and employees entrusted to you and enjoy passing on your expertise to younger colleagues Very good German and English skills are a prerequisite. Basic knowledge of another foreign language is desirable. Your main tasks: Advising guests on the selection of food and drinks Sale and recommendation of exquisite wines Greeting and looking after guests Breakfast service as well as A la Carte service in the evenings Diverse cashier activities (Micros system) Daily Mise en Place work Managing your own station in the restaurant Les Saisons Serving food and drinks Participation in weekly training sessions Working according to Kempinski standards