Sous Chef* 100%

• 15 September 2026
• 100%
• Indefinite duration
• German (Fluent)
• Seeplatz 6, 6403 Küssnacht am Rigi
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Become part of a culinary success story! ##

As a Sous-chef* 100%, you are, immediately or by agreement, a valuable member of our team of 28 people and work within a team of 14.

The Hôtel Restaurant Seehof in Küssnacht am Rigi is located directly on the shores of Lake Lucerne. This 4-star hotel invites relaxation - whether in the large Seehof garden which can accommodate up to 200 guests, in the elegant restaurant, or in one of the 15 modern hotel rooms. The various rooms offer the ideal setting for seminars and banquets of all kinds. The cuisine delights with delicious fish specialties, Swiss classics, and seasonal dishes, complemented by an extensive wine list.

Sous-chef* 100% #

Your day with us: ##

• Support to the head chef
• Innovative creation and preparation of varied dishes
• Ensuring quality control
• Coordination and harmonization of daily tasks with the head chef
• Checking and preparation for lunch and dinner service
• Responsible purchasing of food items
• Compliance with hygiene at the workstation

What makes you fit for our team: ##

• Successful CFC cook diploma
• Extensive experience as a chef de partie
• Strong social skills and leadership abilities
• Professional and customer-oriented behavior
• Marked awareness of quality and responsibility
• Passion for gastronomy
• Joy of working in a dynamic environment

What you can expect: ##

L-Hôtel Restaurant Seehof is part of Remimag. This creative family company has been shaping the world of gastronomy and hospitality for over 40 years. Here, pleasure rhymes with passion and innovation. As a member of the Remimag family, we offer you unique advantages:

• 30% discount on consumption in all Remimag establishments - for you and up to three companions
• Vitality bonus: twice a year, we reward health and commitment
• Remimag days: from the third year of employment, you benefit from seven additional loyalty days
• 100% supplementary accident insurance from day one
• Purchase benefits: enjoy exclusive prices on wine, tableware, decoration, and more
• Executive staff trip

Take the next step: ##

Grow with us and become part of our success story. Apply now and actively contribute to the future of gastronomy - we look forward to meeting you!

Sarah Pinske +41 41 289 02 30