Junior Cook / Cook / Assistant Cook 80 - 100%

Immediately or by arrangement we are looking for you.
Your tasks:

• You independently prepare the dishes for the lunch and dinner service – always fresh and delicious!
• Provision of the required mise-en-place
• Hygiene is a matter of course for you – you comply with the hygiene concept according to HACCP and ensure that everything is top-notch
• General cleaning work? No problem, you also help to ensure order and cleanliness
• Desire and joy in helping to design the menu

Our requirements:

• Completed vocational training as a cook is an advantage or at least 1 year of experience as an assistant cook – ideally with à la carte experience!
• You speak good German and can communicate without problems
• Your way of working is clean and exact – you value precision
• You are motivated and interested in contributing and implementing ideas
• You live in the Solothurn region

We offer you something unique!

• An innovative and small team
• In a modern working environment with an open kitchen
• Of our 5 weeks of company holidays, 3 weeks are in summer and 2 weeks are at the end of the year from 23.12.26
• Possibility of unpaid holidays possible by arrangement
• You have most holidays off
• The working days are Tuesday to Saturday
• On Saturday we only open at 17:30
• Benefits for Italian food products and holidays in Italy
• Central location for an easy commute
• Contemporary fair remuneration and share of tips
• No fixed meal deductions
• We give you trust, honesty and fairness at the workplace