Meat Specialist Butchery Pork (m, w, d) 100%

Bigler AG is an independent family business in the meat processing industry. Already more than 800 employees commit themselves every day with dedication and state-of-the-art production equipment for our growing customer base.

We supply butcher shops and retail across Switzerland with the best quality of fresh meat, meat specialties, and convenience products. We take responsibility for humans and animals and try to be a role model in our industry every day.

Your challenge:

• Trimming of pork according to quality standards
• Deboning of shoulder ham with precision and care
• Professional deboning and trimming of loins
• Execution of general trimming work to prepare meat pieces for further processing
• Cutting of hams to create first-class meat portions

Your profile:

• You have completed training as a meat specialist or a comparable qualification
• You bring several years of experience in meat processing
• Practical skill, accuracy, and clean working habits characterize you
• You possess teamwork skills and flexibility to work in a dynamic environment
• You are fit and accustomed to performing physical work
• Starting work at 5 o'clock is feasible for you
• You master the German language or are willing to learn the German language.
• An extremely diverse and independent activity, an exciting workplace, and a familiar, dedicated, and competent team await you.

Do you feel addressed? Does your profile fit?

Send us your complete application documents. We will then be happy to contact you.

Hamdi Arbi
HR Business Partner
+41 32 352 18 16

Online application:
https://karriere.bigler.ch/Fleischfachmannfrau-Zerlegerei-Schweinefleisch-m-w-d-100-de-f285.html