Executive Sous-Chef

HOTELIS is the only company specialized in recruitment for the professions Executive Sous-Chef HOTELIS is the only company specialized in recruitment for the catering and hotel industries for permanent and temporary positions. HOTELIS is the preferred partner for many high-end hotels, restaurants, catering services (events, stadiums and exhibition centers) and operators of collective catering restaurants. Executive Sous-Chef Company Description Hotelis Executive, a specialized department of Hotelis in the recruitment of managers and executives in the hotel and catering industries, is currently mandated in a strictly confidential manner to support a major hotel establishment enjoying a strong reputation in French-speaking Switzerland in the recruitment of its future: Executive Sous-Chef (M/F) Job Description As Executive Sous-Chef, you will hold a key role within a large culinary department comprising several production points and sustained event activity. As the true right hand of the Executive Chef, you will actively participate in the daily management of the kitchens by being present on the ground alongside the teams. You will ensure the smooth running of operations, the constant quality of services and compliance with the establishment's standards. You will coordinate the management teams, organize resources according to activity and contribute to maintaining a unifying and demanding working climate. Involved in production when the situation requires it, you will also support the implementation of culinary offers, events and development projects. You will participate in the recruitment, integration and development of employees, while ensuring compliance with procedures, the correct use of equipment as well as the control of costs and the department's performance indicators. Profile sought Benefiting from solid training in cooking, you have proven experience in management functions acquired within high-end hotel establishments characterized by significant production volumes. At ease both behind the stoves and in managing operations, you are able to manage several activities simultaneously while maintaining a high level of demand in terms of quality, organization and service. As a hands-on manager, you like to be present on the ground, support your teams and create a positive dynamic favoring collective performance. You master the organizational aspects, food costs, hygiene rules as well as the main performance indicators of a kitchen department. Recognized for your sense of responsibility, your reactivity and your excellent interpersonal skills, you know how to make decisions, manage priorities and evolve easily in a demanding environment. Mastery of French is indispensable as well as good knowledge of English. We offer you We offer you the opportunity to join an establishment recognized for its level of excellence as well as for the diversity of its catering services. Within a dynamic and stimulating environment, you will hold a key function allowing you to contribute directly to the performance of the department while collaborating closely with an experienced team. The diversity of missions, the responsibilities entrusted, the development prospects as well as the quality of the infrastructure make this position a particularly attractive opportunity for a professional wishing to evolve in a demanding framework where attention to detail, team spirit and passion for the profession are fully valued. Do you recognize yourself in this profile? We look forward to receiving your application, which will be treated with the strictest confidentiality. To facilitate reading, this job offer is written in the masculine, but naturally addresses any person corresponding to the profile sought, without distinction of gender. Since 2008, Hotelis has been supporting professionals in the hotel, catering and events sectors in their challenges related to the recruitment and placement of qualified personnel. Through Hotelis Executive, its division specialized in management and director functions, Hotelis intervenes in strategic recruitments by relying on recognized sectoral expertise as well as a direct and targeted approach to the best talents on the market. jpidf8faf0ejm jpit0730jm jpiy26jm