Cook (m/f) 80 - 100%

From 1 December 2026 or by arrangement

Cook (m/f) 80 - 100%

Workplace: Rehaklinik Tschugg
Where your job does reha.

Neurorehabilitation with one of the largest Parkinson's facilities in Switzerland, in the middle of the Berner Seeland. And over 100 years of epileptology experience, combined with the most modern epilepsy center. The environment at Rehaklinik Tschugg also does good for the approximately 320 employees.

Here you have all the ingredients for well-being for our guests and yourself: an organized, family-like business, regional products, modern menus, much appreciation and open exchange.

What you can look forward to:

• Preparation of seasonal fresh food according to the latest findings (sous vide, low-temperature cooking etc.)
• Deployment at various stations and plating on the line
• Work with the menu selection system LogiMen
• Assistance with various clinic events
• Collaboration in the preparation of approx. 150 lunch meals including Free Choice Buffet for our employees
• Daytime working hours with occasional weekend shifts

What we look forward to:

• Committed Cook EFZ (m/f) with initiative, professional experience is an advantage
• Cheerful, goal-oriented and team-capable personality for our creative kitchen team
• Good German skills (level B1 with corresponding language diploma mandatory for foreign applicants)
• Willingness to work weekend shifts

What we offer:

• Support with further training
• Free parking
• Favorable conditions (food, insurance, pension fund conditions etc.)

Why Rehaklinik Tschugg:

We are among the leading reha specialists in Switzerland. For you, this means a lot of variety and interdisciplinary cooperation at a high professional level, at the same time at eye level. So if you want to make a difference and advance professionally, you have come to the right place with us. Because with us, everyone can contribute.

Questions about the application process:
Anita Bregy
Head of HRM
Tel.: +41 32 338 44 08

Questions about the position:
Marco Wiemann
Head of Kitchen
Tel.: +41 32 338 42 30