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Head Chef in contract catering (M/F/D) – 100%

leteam ressources humaines

Employment type
Full-time
Workload
100%
Location
Fribourg
Company
leteam ressources humaines, 1700 Fribourg
First posted
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Company Description

For one of our clients, a recognized player in contract catering in the canton of Fribourg, we are looking for an experienced Head Chef, capable of combining organization, culinary quality and leadership.

Do you like managing and uniting a team, transmitting your expertise and ensuring quality production for several hundred guests? Do you wish to join a structured environment and take on a new professional challenge?

Then this opportunity could be yours.

Join leteam SA

For more than 37 years, leteam SA has accompanied Swiss companies in the recruitment of qualified professionals. With our 27 agencies, we place proximity, local knowledge and the quality of human relations at the heart of our business.

We look forward to receiving your complete application file including your CV, your work certificates and your diplomas.

Job Description

  • Manage, accompany and motivate the kitchen team.
  • Plan and organize daily production.
  • Develop balanced, varied and seasonal menus.
  • Guarantee a high-quality culinary service in compliance with the guests' expectations.
  • Ensure compliance with HACCP standards as well as hygiene and food safety rules.
  • Manage orders, stocks and inventories.
  • Optimize food costs and limit food waste.
  • Collaborate with the various departments in order to ensure an irreproachable service.
  • Participate in production when activity requires it.
  • Ensure compliance with budgets and set objectives.

Profile sought

  • CFC as a cook or training deemed equivalent.
  • Additional training as Head Chef or federal diploma: a real asset.
  • Proven experience as Head Chef or Sous Chef wishing to evolve.
  • Experience in contract catering, in nursing homes, in hospital environments or in corporate catering.
  • Excellent management and organizational skills.
  • Sense of responsibility and ability to make decisions.
  • Good mastery of HACCP standards.
  • Ease in managing costs, orders and stocks.
  • Dynamic, autonomous and solution-oriented personality.
  • Excellent mastery of French.

We offer

  • A position of responsibility within a recognized establishment.
  • A modern and structured working environment.
  • Attractive hours promoting a good balance between professional and private life (depending on planning).
  • A committed team and high-performance working tools.
  • Attractive salary conditions according to your experience.
  • Real opportunities for evolution.
  • Personalized support by the specialists of leteam SA throughout the recruitment process.

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Posted 1 week ago

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