Employee Restaurant & Bistro

Employee Restaurant & Bistro 60 – 60% Passion for enjoyment Your challenge You serve and look after our demanding guests, patients, and clinic employees in the self-service restaurant and the bistro. You are responsible for the correct operation of the cash register, including settlement. You also look after the warm and cold buffet in the restaurant and carry out various cleaning and replenishment tasks. A lively environment with a wide variety of guest structures awaits you. The service team works in various shifts from 06.30 to 19.30 (without midday break), Monday to Friday. The restaurant remains closed on weekends. In addition, we provide catering services for congresses and continuing education events. What convinces us Completed gastronomy training EFZ Service and banquet experience Pleasant manners, well-groomed appearance Friendly, reliable, flexible, helpful, and a team player Very good German skills What you get Predictability of working hours and shifts Few night and weekend assignments 40 hour week Attractive social benefits and numerous benefits Paid or compensable changing time (15 min./day / 6.5 free days/year) «Your mission: Enjoyment with responsibility.» Questions about the position? Eliane Jenni Department Head Restauration & Room Service Truffer HR Area Manager jpid1971670jm jit0832jm jiy26jm