Apprenticeship as a specialist in collective catering CFC 100 %

• 21 October 2026
• 100%
• Indefinite duration
• Goldau

The Natur- und Tierpark Goldau attracts 450'000 visitors each year. A unique opportunity in an exceptional natural setting.

Tasks ##

• Welcome and serve visitors at various catering points.
• Learn hygiene and quality standards in gastronomy.
• Participate in events and seasonal offers at the park.

Skills ##

• Compulsory school diploma, good knowledge of German.
• Open, friendly and reliable, with good interpersonal skills.
• Ability to work in a team and manage stress.

The Natur- und Tierpark Goldau attracts approximately 450,000 visitors every year in the heart of an impressive rocky landscape and idyllic forests. On 42 hectares, approximately 100 species of European wild animals live. Around 200 employees as well as many volunteers are passionately committed to nature, species protection, education and research. Together, they advance the sustainable objectives of the scientifically managed animal park.

Apprenticeship as a specialist in collective catering CFC 100 %
Start: August 2027

What awaits you with us

• You welcome and take care of our visitors, prepare dishes and drinks, serve them and manage the cash register
• You discover the diversity of our park catering - from the à la carte restaurant Bubo to the Grüne Gans, including our kiosks at outdoor locations
• You learn the professional handling of food as well as hygiene and quality standards
• You participate in seasonal offers, events and special occasions
• You get an insight into sustainable catering and assume more and more responsibility with experience

What you bring

• You have successfully completed compulsory schooling (at least secondary cycle B)
• You have a good command of German orally and in writing
• You are open, friendly and reliable and like contact with people
• You like working in a team and are ready to get involved
• Even when it is intense, you keep an overview
• You are ready to learn, careful and like handling food
• You are willing to work also on weekends and public holidays

What you can expect

• A varied and practical training in our diversified park catering
• An exceptional workplace in the heart of the Natur- und Tierpark Goldau
• A motivated team and professional support throughout your apprenticeship
• An insight into different gastronomic areas and work processes
• The possibility to participate in events, seasonal offers and special occasions
• Modern employment conditions according to the L-GAV CCT of the hotel-restaurant industry
• A 42-hour week with two full days off per week
• Attractive social benefits and discounts

Application and contact
Your entry into gastronomy starts with us! We look forward to receiving your complete application by e-mail to: bewerbung@tierpark.ch . For any questions, Silvio Günther, professional trainer and head of department, is at your disposal: 079 910 50 59