Buffet employee 60 - 80 %, temporary

Your task: Preparing beverage orders at the buffet Creating the daily mise en place Cleaning work according to our HACCP concept Your profile: Professional experience at a buffet is an advantage You speak fluent German, further knowledge in Italian, English and French is a plus Readiness for work assignments in the evenings, with curfew and on weekends Efficient and careful way of working Well-groomed appearance