Kitchen Staff / All-rounder Fondue Igloo 60-80%

• 16 August 2026
• 60 - 80%
• Permanent position
• Adelboden

Kitchen Staff / All-rounder Fondue Igloo 60-80%

Your Tasks

• Preparation and serving of cheese fondue
• Mise-en-place work for the kitchen and buffet
• Support at the buffet as well as assistance with dishwashing
• Adherence to our hygiene, service, and quality standards with efficient working methods
• General tidying and cleaning tasks
• Assistance during peak times in housekeeping

Qualifications / Requirements

• Strong quality and responsibility awareness
• Friendliness in stressful situations and ability to work in a team
• Resilience and flexibility
• Awareness of working hours on weekends and public holidays
• German language skills are an advantage

Employment Benefits

Become part of our innovative and warm-hearted team in the tourism industry. Look forward to a unique workplace at 2,000 m above sea level, right in the breathtaking Bernese Oberland. Benefit from exclusive discounts on the Engstligenalp cable cars, a free ski pass, and - if desired - comfortable accommodation directly on site. Enjoy the perfect combination of work, nature, and leisure activities.

Contacts

Are you motivated and interested? So are we!

Stefan Josi, Head of Gastronomy, will be happy to provide you with further information: Tel. 033 673 32 70

We look forward to receiving your complete application documents,

exclusively by e-mail to: Stefan Josi | stefan.josi@engstligenalp.ch