Chef de Partie (M/F/D) 100%

As Chef de Partie, you are responsible for the following tasks: • Close collaboration with the Sous Chef and the Chef de Cuisine • Independent management of your position, ensuring efficient and smooth workflow while maintaining quality and hygiene standards • Ensuring impeccable preparation, quality, and presentation of dishes according to our high standards • Ensuring that food waste is reduced to a minimum • Creative contribution to the development of new culinary concepts • Coordination with your supervisor regarding merchandise orders and control of daily merchandise intake • Responsibility for daily compliance with hygiene regulations and cleanliness according to HACCP guidelines As Chef de Partie, we expect from you: • Completed training as a chef/cook and 2–3 years of professional experience in a comparable position, ideally in upscale hotels/gastronomy • Flexibility and resilience – the position includes deployments on weekends and holidays • An eye for detail and creativity to bring in your culinary signature • Pronounced communication skills, team spirit, and organizational talent • Leadership competence for independent management of your position • High commitment as well as a structured, results-oriented, and independent working method • Strong quality awareness • Very good English skills; further language skills are an advantage