Chef de Partie (A) 100%

Short & Sweet The Carlton Restaurant & Bar on Zurich's Bahnhofstrasse combines high-end culinary arts and well-being. In our elegant boutique restaurant, we serve GaultMillau award-winning dishes, while innovative cocktails are mixed at the bar and over 900 positions await our guests in the in-house wine cellar. With us, you will work in a creative and respectful environment characterized by team spirit and a passion for excellent service. We place great value on the continuous development of each individual and an open, collegial atmosphere. The Carlton is a boutique restaurant of the Segmüller Collection. Your Mission • Management of your own station including Mise en Place • Careful handling of food • Independent and timely planning of orders as well as their communication to the Executive Chef • Ensuring compliance with quality and hygiene standards • Assistance in achieving company goals Your Strengths • Professional experience in a comparable or similar role in fine dining • Completed culinary training or comparable qualification • Hands-on mentality with attention to detail and a high awareness of quality • Enjoyment in working with fresh & sustainable products • Reliable and ambitious personality who is proud to be a chef • Organized and efficient way of working • Good German language skills, English is an advantage Our Benefits • Tram station directly in front of the restaurant • Personally managed family business • 50% discount in all partner establishments of the Segmüller Collection • Anniversary gift from the 1st year of service • Invitation to the legendary New Year's Eve party • "Summer sports subscription" for Zurich Badis given for free • Individual development programs & further training